MENU
The spirit of conviviality is the core of Montesacro. Our menu is focused on Roman culinary traditions and seasonality. We source local purveyors and sustainable ingredients.
Menus are subject to change. Please ask our staff for the latest updates.
ANTIPASTI
FOCACCIA 10
Plain Pinsa, Rosemary, EVOO, Sea Salt
ZUCCA FRITTA 14
Delicata Squash Tempura, Aged Ricotta, Calabrian Chili Honey
LATTUGA ROMANA 16
Gem Lettuce, Cacio e Pepe Vinaigrette, Brigante di Capra
CARCIOFI 18
Baby Artichokes, Salsa Verde, Mint, Lemon Confit
VERZA 16
Roasted Caraflex Cabbage, Tahini, Hazelnut, Pecorino Toscano
TARTARE 22
Hand Chopped Beef Tartare, Aioli, Sunchoke Confit, Chive
SUPPLÌ 15
Tomato and Basil Rice Croquettes, Molten Mozzarella
POLIPO 21
Grilled Mediterranean Octopus, Chickpea, Celery Root, Olives, Cured Soppressata
PROSCIUTTO E BURRATA 21
Imported Burrata, 24 Month Prosciutto di Parma
FRITTO MISTO 21
Rhode Island Squid, Wild Shrimp, Seasonal Vegetables, Lemon Aioli
PORCHETTA 15
Roman Style Roasted Pork, Extra Virgin Olive Oil, Sea Salt
MURATORE 18
Plain Pinsa Stuffed With Cured Pistachio Mortadella
PASTA
All House Made Bronze Drawn Durum-Wheat Semolina Pasta Gluten Free Pasta Available Upon Request
MEZZAMANICHE CARBONARA 22
Organic Egg Yolk, Cured Guanciale, Pecorino
TONNARELLI CACIO E PEPE 21
Pecorino, Cracked Black Pepper
PACCHERI ALLA VACCINARA 25
Burnt Wheat Pasta, Oxtail Short Rib Ragu, Grana Padano
CRESTE AL NERO 25
Squid Ink Pasta, Wild Shrimp, Cauliflower, Calabrian Chili, Breadcrumbs
RAVIOLI 26
Burrata & Jersey Corn Filled Pasta, Cherry Tomato Confit, Basil
SECONDI
POLLO AL MATTONE 30
Amish Half Chicken, Broccoli Rabe, Charred Lemon
PESCE 30
Arctic Char Filet, Leek Puree, Turnips & Greens
BISTECCA 39
Grass-Fed NY Strip, Potato Gallette, Baby Kale, Salmoriglio
PINSA
a Roman style pizza made with a blend of soy, rice, wheat flour and dried mother yeast, all GMO-free. It proofs for 72 hours and contains 85% water. It is low-fat, low-calorie and easy to digest.
BUFALOTTA 24
Tomato, Fresh Buffalo Mozzarella, Arugula, Prosciutto di Parma
CASAL BERTONE 24
Mozzarella, Crispy Guanciale, Pecorino, Corbezzolo Honey
GARBATELLA 24
Caper Mayonnaise, Tuna in XVOO, Buffalo Mozzarella, Calabrian Hot Chili, Pickled Red Onion, Parsley
INFERNETTO 23
Tomato, Mozzarella, Spicy Soppressata, Pecorino
MARANELLA 24
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata
MARGHERITA 21
Tomato, Fior di Latte Mozzarella, Basil
OTTAVIANO 22
Tomato, Stracciatella di Burrata, Cherry Tomato Confit, Basil
PORTONACCIO 24
Tomato, Mozzarella, Eggplant, Basil, Ricotta Salata
PRIMAVALLE 24
Buffalo Mozzarella, Heirloom Cherry Tomato, Garlic, Basil
QUADRARO 23
Tomato, Cured Guanciale, Red Onion, Pecorino, Chili
SAN LORENZO 20
Tomato,Peperonata,Taggiasca Olives,Leeks
LUNCH PRIX FIXE 24
Arugula Salad + Choice of Pinsa Margherita or Any Pasta
ADD A GLASS OF HOUSE WINE 7
ANTIPASTI
ZUCCA FRITTA 14
Delicata Squash Tempura, Aged Ricotta, Calabrian Chili Honey
LATTUGA ROMANA 16
Gem Lettuce, Cacio e Pepe Vinaigrette, Brigante di Capra
CARCIOFI 18
Baby Artichokes, Salsa Verde, Mint, Lemon Confit
VERZA 16
Roasted Caraflex Cabbage, Tahini, Hazelnut, Pecorino Toscano
TARTARE 20
Hand Chopped Beef Tartare, Aioli, Sunchoke Confit, Chive
SUPPLÌ 15
Tomato and Basil Rice Croquettes, Molten Mozzarella
PROSCIUTTO E BURRATA 21
Imported Burrata, 24 Month Prosciutto di Parma
PORCHETTA 16
Roman Style Slow Roasted Pork, Extra Virgin Olive Oil, Sea Salt
FOCACCIA DER MURATORE 16
Plain Pinsa Stuffed With Pistachio Mortadella
PINSA
Pinsa is a Roman style pizza made with a blend of rice, soy, wheat flour and dried mother yeast, all GMO-free. It proofs for 72 hours and contains 85% water. It is low-fat, low-calorie and easy to digest
BUFALOTTA 23
Tomato, Fresh Buffalo Mozzarella, Arugula, Prosciutto di Parma
CASAL BERTONE 22
Mozzarella, Crispy Guanciale, Pecorino, Honey
GARBATELLA 23
Caper Mayonnaise, Tuna in XVOO, Buffalo Mozzarella, Calabrian Hot Chili, Pickled Red Onion, Parsley
INFERNETTO 22
Tomato, Mozzarella, Spicy Soppressata, Pecorino
MARANELLA 23
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata
MARGHERITA 20
Tomato, Fior di Latte Mozzarella, Basil
PORTONACCIO 23
Mozzarella, Tomato, Eggplant, Aged Ricotta, Basil
PRIMAVALLE 23
Buffalo Mozzarella, Heirloom Cherry Tomato, Garlic, Basil
QUADRARO 22
Tomato, Cured Guanciale, Red Onion, Pecorino, Chili
SAN LORENZO 20
Tomato,Peperonata,Taggiasca Olives, Leeks
PASTA
Gluten-Free available upon request
MEZZAMANICHE CARBONARA 22
Organic Egg Yolk, Cured Guanciale, Pecorino
TONNARELLI CACIO E PEPE 22
Pecorino, Cracked Black Pepper
PACCHERI ALLA VACCINARA 23
Burnt Wheat Pasta, Oxtail Short Rib Ragu, Grana Padano
CRESTE AL NERO 23
Squid Ink Pasta, Wild Shrimp, Cauliflower, Calabrian Chili, Breadcrumbs
RAVIOLI 24
Burrata & Jersey Corn Filled Pasta, Cherry Tomato Confit, Basil
PANINI & BURGER
Served on housemade pinsa bread
VEGETARIANO 15
Buffalo Mozzarella, Roasted Tomato, Eggplant, Salmoriglio
MILANESE 17
Breaded Chicken Thigh, Hot Honey, Chicory, Lemon Aioli
MONTESACRO CHEESEBURGER 20
Grass Fed Painted Hills Farm Burger, Grilled Onions, Pecorino Al Tartufo, Aioli
COLAZIONE
AVOCADO TOAST 13
House Made Filone, Smashed Avocado, Poached Egg, Olive Oil, Greens
SCRAMBLED EGGS 17
Pecorino, Mascarpone, Roasted Mushrooms, Pinsa Focaccia
BENEDICT 19
Poached Egg, Prosciutto di Parma, Brioche, Burrata, Roasted Tomatoes, Hollandaise
OMELETTE 16
Yukon Gold Potato, Melted Leeks, Mozzarella, Mache
AGNELLO 17
Lamb Sausage, Yogurt, Grilled Bread, Fried Eggs, Greens
BRIOCHE FRENCH TOAST 16
Seasonal Fruit Compote, Vanilla Whipped Ricotta, NY Maple Syrup
PANINO 18
Pinsa Bun, Chicken Thigh, Hot Honey, Chicory, Lemon Aioli, French Fries
MONTESACRO BURGER 20
Grass Fed Burger, Pecorino “Al Tartufo”, Aioli, Charred Onion, Fries
FOCACCIA RIPIENA 21
“Everything Bagel” Focaccia, Frittata, Stracciatella, Smoked Salmon, Pickled Onions
STEAK & EGGS 33
Creekstone Farms NY Strip, Broccoli Rabe, Chimichurri, Eggs Any Style
SIDES
Hand-Cut French Fries 5
Applewood Bacon 5
Any Style Eggs 6
Avocado 5
House Lamb Sausage 6
ANTIPASTI
FIORI DI ZUCCA 17
Delicata Squash Tempura, Aged Ricotta, Chili Honey
PESCHE 17
Peach, Summer Squash, Hazelnut, Mint, Stracciatella
CARCIOFI 18
Baby Artichokes, Salsa Verde, Mint
LATTUGA ROMANA 17
Gem Lettuce, Cacio e Pepe Vinaigrette, Brigante di Capra
SUPPLÌ 14
Tomato and Basil Rice Croquettes, Molten Mozzarella
PROSCIUTTO E BURRATA 19
Imported Burrata, 24 Month Prosciutto di Parma
PASTA
All House Made Bronze Drawn Durum-Wheat Semolina Pasta Gluten Free Available Upon Request
MEZZEMANICHE ALLA CARBONARA 21
Organic Egg Yolk, Cured Guanciale, Pecorino
TONNARELLI CACIO E PEPE 21
Pecorino, Cracked Black Pepper
RIGATONi AL GRANO ARSO 25
Burnt Wheat Pasta, Colorado Lamb, Mint, Brigante di Capra
CRESTE DI GALLO 23
Summer Squash, Pine Nut Pesto, Ricotta
PINSA
Pinsa is a Roman-style pizza made with a blend of soy, rice, wheat flour, and dried mother yeast, all GMO-free. It proofs for 72 hours and contains 85% of water. It is low-fat, low-calorie, and easy to digest.
BUFALOTTA 22
Tomato, Fresh Buffalo Mozzarella, Arugula, Prosciutto di Parma
CASAL BERTONE 21
Mozzarella, Crispy Guanciale, Pecorino, Corbezzolo Honey
GARBATELLA 23
Caper Mayonnaise, Tuna in XVOO, Buffalo Mozzarella, Calabrian Hot Chili, Pickled Red Onion, Parsley
INFERNETTO 21
Tomato, Mozzarella, Spicy Soppressata, Pecorino
MARANELLA 21
Mozzarella, Broccoli Rabe, Spicy Pork Sausage, Stracciatella di Burrata
MARGHERITA 18
Tomato, Fior di Latte Mozzarella, Basil
PIETRALATA 21
Mozzarella, Crispy Guanciale, Pecorino, Egg Yolk
PORTONACCIO 22
Mozzarella, Tomato, Eggplant, Basil, Aged Ricotta
PRIMAVALLE 23
Buffalo Mozzarella, Heirloom Cherry Tomato, Garlic, Basil
QUADRARO 21
Tomato, Cured Guanciale, Red Onion, Pecorino, Chili
SAN LORENZO 18
Tomato, Peperonata, TaggiascaOlives, Leeks
DOLCI
PANNACOTTA 10
Vanilla Bean Pannacotta, Salted Caramel, Chocolate Sorbet
PINSA CON PISTACCHIO 13
Small Pinsa Stuffed with Pistachio del Bronte Cream
AFFOGATO 11
Hazelnut Gelato, Hazelnut Praline, Espresso
SBRISOLONA 10
Ricotta & Cherry Torte, Almonds, Yogurt Cherry Gelato
TIRAMISÚ 10
Lady Fingers, Espresso, Mascarpone Cream
GELATI E SORBETTI 10
Please Inquire for Today’s Artisanal House Made Gelato and Sorbet Selection
VINI DA DOPOPASTO
2015 ISOLA DEI NURAGHI 15
“ASSOLUTO” PASSITO, PALA (Sardegna, Italy)
2013 MUSCAT DU CAP CORSE 13
"AUTHENTICA" DOM. GENTILE (Corsica, France)
NV NEBBIOLO CHINATO VERGANO 16
(Piemonte, Italy)
PORT 12
CHURCHILL'S 10 YRS (Douro, Portugal)
2017 TOKAJI 13
LATE HARVEST, OREMUS (Tokaji, Hungary)
2017 MOSCATO D'ASTI 42
CA'DEL BAIO (Piemonte, Italy) - 750ml
AMARI & DIGESTIVI
BRAULIO 13
(Valtellina)
CYNAR 70 12
(Lombardia)
FERNET, CONTRATTO 12
(Piemonte)
FORO 12
(Toscana)
MIRTO, VICARIO 13
(Sardegna)
QUINTESSENTIA, NONINO 15
(Friuli)
RABARBARO ZUCCA 11
(Lombardia)
SAMBUCA SECOLARE 10
(Sicilia)
ST.AGRESTIS 13
(Brooklyn)
GRAPPA
BASSANO, CAPOVILLA 16
(Veneto)
CHAMOMILE "MILLA" MAROLO 13
IL MOSCATO, NONINO 15
SARPA BARRIQUE, POLI 16
(Veneto)
TRAMINER, CAPOVILLA 16
(Veneto)
RUM
AK ZANJ 8 ANS 11
(Haiti)
PLANTATION 3 Star 10
(Caribbean)
DIAMOND RESERVE 13
(Guyana)
RHUM "LIBERATION" CAPOVILLA 20
(IT)
AGAVE
FORTALEZA REPOSADO 15
HERRADURA ANEJO 13
OLMECA ALTOS PLATA 9
EL JIMADOR BLANCO 11
DON JULIO ANEJO 16
CALLE 23 ANEJO 13
FIDENCIO CLASICO 13
CHICHICAPA, DEL MAGUEY 18
VIDA, DEL MAGUEY 12
ARTESANAL AGAVE DE CORTES 18
BOURBON & RYE
BASIL HAYDEN 14
(Kentucky)
BRECKENRIDGE 13
(Colorado)
BULLEIT 13
(Rye)
ELIJAH CRAIG 13
(Kentucky)
HIGH WEST RYE 13
MICHTER’S BOURBON 13
(Kentucky)
MICHTER’S RYE 13
WOODFORD RESERVE 13
(Kentucky)
BOMBERGER’S 20
(Kentucky)
SHENK'S SOUR MASH 15
(Kentucky)
IRISH WHISKEY
TULLAMORE DEW 12
WRITER’S TEARS 16
SINGLE MALT
BALVENIE 12YR 14
GLENLIVET 12YR 14
ISLE OF SKYE 8YR 12
(Scotland)
LAGAVULIN 16YR 16
LAPHROAIG 10YR 14
‘08 SAMAROLI NO.174 20
(Scotland)
COGNAC & BRANDY
CARTE BLANCHE VS, PARK 22
(France)
COCKTAILS
$14
STRAWBERRY MEZCALITA
Strawberry, Mezcal, Agave, Jalapeno
DARLINGTON
Vodka, Watermelon, Pressed Lemon, Simple Syrup
GINA'S
Farmer’s Gin, Lillet Rose, Pineapple, Lime, Rosemary
APEROL SPRITZ
Casoni, Prosecco, Cerignola Olive
MAPLE OLD FASHIONED
Michter’s Bourbon, Bitters, NY Maple Syrup
NEGRONIS
$14
NEGRONI
Italian Bitter, Carpano Antica, Greenhok Gin
NEGRONI SBAGLIATO
Italian Bitter, Carpano Antica, Prosecco
PALOMA NEGRONI
Aperol, Pamplemousse, Silver Tequila, Grapefruit
MEZCAL NEGRONI
Mezcal, Berto Bitter, Carpano Antica, Smoked Salt
BLACK NEGRONI
Michter’s Rye, Amaro Foro, Tawny Porto
PINK NEGRONI
Bitter Bianco, Lillet Blanc, Beach Plum Gin
WHITE NEGRONI
Cider Vermouth, Rosolio, Gin, Basil
Our wine list represents mostly old-world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of lesser-known wines with a focus on organic, biodynamic and natural agriculture.
VINI SFUSI
Wines by the Glass
BOLLICINE
Sparkling
2021 LAMBRUSCO “Vecchia Modena” 14
Chiarli (Emilia Romagna)
NV PROSECCO 12
Romio (Veneto, Italy)
BIANCHI
Whites
2021 FRASCATI SUPERIORE 12
Poggio le Volpi (Lazio, Italy)
2021 GRILLO "Mozia" 15
Tasca D'Almerita (Sicilia, Italy)
2021 AMBER DRY 13
Dilao, Orange Wine (Georgia)
2021 VINHO VERDE 12
“Santa Teresa”, Avesso (Baiao, Portugal)
ROSATI
Rosè
2021 DOLOMITI “Belle Amour" 12
Pravis (Alto Adige, Italy)
ROSSI
Reds
2021 LANGHE NEBBIOLO 16
Cá Del Baio (Piemonte, Italy)
2020 VIN ROUGE 15
"Trasor” Rosset (Valle D’Aosta, Italy)
2019 CARMENERE 12
Tres Palacios (Maipo Valley, Chile)
2021 CÔTES DU RHÔNE 12
Clovis (Rhône Valley, France)
2019 CESANESE DEL PIGLIO 14
Senzatino (Lazio, Italy)
VINI IN BOTTIGLIA
Wines by the Bottle
MOSSI
Sparkling
N.V. MOSCATO D’ASTI 42
Ca’ del Baio (Piemonte, Italy) (sweet)
N.V. BRUT NATURE 140
Champagne “Les Murgiers” Boulard (France)
NV FRANCIACORTA 90
Extra Brut, Corte Bianca (Lombardia)
2019 RED PET’ NAT 60
Osmote (Finger Lakes, NY)
BIANCHI
Whites
2019 CHARDONNAY 62
Domaine V. Prunier (Burgundy, France)
$120
2013 CHASSAGNE MONTRACHET
Duvernay, (Burgundy, France)
$120
2018 CHENIN BLANC 90
Hogan (Swartland, South Africa)
2021 ETNA BIANCO 60
“Buonora” Tenuta Tascante (Sicilia, Italy)
2020 FALANGHINA 48
Mastroberardino (Campania, Italy)
2015 FIORANO BIANCO 70
Tenuta di Fiorano (Lazio, Italy)
2019 GEWURZTRAMINER 85
J.Hofstatter (Trentino Alto Adige, Italy)
2022 GRÜNER VELTLINER 40
Glatzer (Niederösterreich, Austria)
2021 MALAGOUSIA 52
“Kalogeri” Papagiannakos (Greece)
2020 NOSSA CALCARIO 58
Felipa Pato (Beiras, Portugal)
2019 PASSERINA DEL FRUSINATE 52
M.E. Berucci (Lazio, Italy)
2019 PINOT GRIS 42
Montinore (Willamette Valley, Oregon)
2015 RIESLING TROCKEN 58
Julius Treis (Mosel, Germany)
2021 SANCERRE “TRADITION” 75
Hubert Brochard (Loire, France)
2020 SAUVIGNON BLANC 55
Weingut Tscherne (Steiermark, Austria)
2021 TXAKOLINA 56
Ganeta (Basque, Spain)
2011 “VELIKO BELO” 75
Movia (Brda, Slovenia)
NV VERMENTINO 52
“Renosu” Dettori (Sardegna)
2020 VERDICCHIO dei Castelli di Jesi 52
La Staffa (Marche)
2019 VERNACCIA di San Gimignano 60
Il Colombaio (Toscana, Italy)
ROSATI
Rosé
2021 BANDOL ROSÉ 75
Chateau de Pibardon (Provence, France)
2018 DOLOMITI “Belle Amour" 48
Pravis (Alto Adige, Italy)
AMBRATI E RAMATI
Orange & Copper
2019 CINQUE TERRE 72
Possa (Liguria, Italy)
2019 TREBBIANO “Anteprima Tonda” 60
Antonelli (Umbria)
2021 AMBER DRY 52
Dilao, Orange Wine (Georgia)
ROSSI
Reds
2018 AMARONE della Valpolicella 120
“Acinatico”, Accordini (Veneto, Italy)
2019 BARBARESCO
“Autinbej” 70 Cá Del Baio (Piemonte)
2018 BAROLO 120
“Monfalletto” Montezemolo (Piemonte, Italy)
2020 BEAUJOLAIS 66
Domaine Des Frontieres (Burgundy, France)
2016 BRUNELLO DI MONTALCINO 90
La Palazzetta (Toscana, Italy)
2019 CABERNET FRANC 60
“Seneca Lake” Osmote (Finger Lakes, NY)
2013 CAIN CUVEE 75
Cain Vineyard (Napa Valley, California)
2018 CARMENERE 48
Tres Palacios (Maipo Valley, Chile)
2015 CESANESE del Piglio 56
Senzatino (Lazio, Italy)
2000 CHATEAU MUSAR 150
Gaston Hochar (Bekaa Valley, Lebanon)
2020 CHIANTI CLASSICO 65
Tenuta Corleone (Toscana, Italy)
2021 CÔTES DU RHÔNE 48
Clovis (Rhône Valley, France)
2019 DAO 38
Indigena Tinto, Adega De Penalva (Dao, Portugal)
2019 ETNA ROSSO 85
“Passorosso”, Passopisciaro (Sicilia, Italy)
2019 GRECHETTO ROSSO 56
“Zero8”, Marini Georgea (Lazio, Italy)
2018 FIORANELLO ROSSO 62
Tenuta di Fiorano (Lazio, Italy)
2020 GRANATO 190
Foradori (Trentino Alto Adige)
2018 HISTORICO TINTO 45
Bodega Catena Zapata (Mendoza, AR)
2018 LANGHE NEBBIOLO 140
Vietti (Piemonte, Italy), Magnum
2019 LIMNIO 49
Domaine Tatsis (Macedonia, Greece)
2019 MARGAUX 75
Chateau De La Coste (Bordeaux, France)
2018 MONTEPULCIANO d’Abruzzo 95
“Prologo”, De Fermo (Abruzzo, Italy)
2018 NERO d’AVOLA 50
“Nerojbleo” Gulfi (Sicilia, Italy)
2018 PINOT NOIR 65
Vincent Punier (Bourgogne, France)
2018 RIAS BAIXAS 45
“doUmia”, Adega Pedra Longa (Galicia, Spain)
2019 ROSSESE DI BERAGNA 66
Ka Manciné (Liguria, Italy)
2016 SAGRANTINO DI MONTEFALCO 90
Antonelli (Umbria, Italy)
2019 SYRAH 78
Troon Vineyard (Oregon)
2021 TEROLDEGO 70
Foradori (Trentino Alto Adige, Italy)
2018 TURRIGA 175
Argiolas (Sardegna)
2019 VALPOLICELLA RIPASSO 50
Accordini (Veneto, Italy)
2015 VALTELLINA RISERVA 115
“Inferno”, Rainoldi (Lombardia, Italy)
2008 VIÑA TONDONIA reserva 110
Lopez de Heredia (Rioja, Spain)
BIRRA E CIDER
DRAFT - only New York Craft Beers, by Pint
WHITE ALE 8
Barrier Brewing (Oceanside, NY) 5.2%
PORTER “Black Duck” 8
Greenport Harbor Brewing (LI, NY) 5%
SOUR ALE 10
Seasonal Selection, Grimm (Brooklyn, NY) 5%
IPA “Juice Bomb” 9
Sloop Brewing (Fishkill, NY) 6.5%
PILSNER 7
Five Borough Brewery (Brooklyn, NY) 5.2%
BOTTLES & CANS
(330ml unless noted)
DARK LAGER 7
“Sixtus” Forst (Trentino, Italy) 6.5%
JACK’S HARD CIDER 7
Atomic Bomb (Pennsylvania) 5.5%
LAGER
Forst (Trentino, Italy) 4.8% 7
INDIA PALE ALE (PINT) 12
Logical Conclusion (Brooklyn) 7% (Pint)
ANALCOLICI
Soft Drinks - $5
TE FREDDO
Organic Peach Tea, Galvanina
CHINOTTO
Organic Citrus and Spices, Lurisia
MEXI-CANE COLA
Cane Sugar, Coca Cola
GINGER BEER
Galvanina
PHONY NEGRONI
St.Agrestis